Cooking Subversive
Well, Hello There! Cooking in a Pandemic EraListen now (8 min) | Dear Reader, When I founded The Refined Cook a few years ago, my mission was to teach healthy and gourmet cooking to promote a slow and sustainable lifestyle. Slow was an important operative word. I’ve understood the value of slowing down since I quit a…
Comment8Share
NewTopCommunityWhat is Cooking Subversive?AboutAbout
“I’ll Have The Poison on the Side Please.” Chemicals in our Food (part 2)Listen now (10 min) | And Then There's Roundup
CommentShare
“I’ll Have The Poison on the Side Please.” Chemicals in our Food (part 1)Listen now (12 min) | Chemical Fertilizers, Herbicides and Pesticides
CommentShare
How to Act Like You Know What You're Doing at a Wine EventListen now (11 min) | Happy New Year everyone! So a few days ago, I was super psyched to learn that my jazz ensemble was booked for the 2022 Boston Food…
CommentShare
Just not too much
CommentShare
I Cook to Reclaim My HealthListen now (21 min) | Why Cook? CSM Reason #1
CommentShare
The Cooking Subversive ManifestoListen now (9 min) | aka Why Cook?
CommentShare
Thanksgiving AddressListen now (9 min) | Words That Come Before All Else
CommentShare
See all

Cooking Subversive


What is Cooking Subversive?ArchiveAuthorsMy Account
© 2022 Marlene del Rosario. See privacy, terms and information collection notice
Publish on Substack
Cooking Subversive is on Substack – the place for independent writing