Cooking Subversive

“I’ll Have The Poison on the Side Please.” Chemicals in our Food (part 4)

Sugar Additives and Ultra-Processed Foods

Feb 11, 2022 • 

Marlene del Rosario

14:56

“I’ll Have The Poison on the Side Please.” Chemicals in our Food (part 3)

Steroids, Antibiotics and other Chemicals in Meat and Poultry

Feb 4, 2022 • 

Marlene del Rosario

8:31

January 2022

“I’ll Have The Poison on the Side Please.” Chemicals in our Food (part 2)

And Then There's Roundup

Jan 21, 2022 • 

Marlene del Rosario

9:31

“I’ll Have The Poison on the Side Please.” Chemicals in our Food (part 1)

Chemical Fertilizers, Herbicides and Pesticides

Jan 14, 2022 • 

Marlene del Rosario

12:01

How to Act Like You Know What You're Doing at a Wine Event

Happy New Year everyone!

Jan 12, 2022 • 

Marlene del Rosario

11:37

December 2021

Let it Snow!

Just not too much

Dec 22, 2021 • 

Marlene del Rosario

1

I Cook to Reclaim My Health

Why Cook? CSM Reason #1

Dec 21, 2021 • 

Marlene del Rosario

21:07

The Cooking Subversive Manifesto

aka Why Cook?

Dec 10, 2021 • 

Marlene del Rosario

9:41

November 2021

Thanksgiving Address

Words That Come Before All Else

Nov 24, 2021 • 

Marlene del Rosario

9:20

Love the Leaves

Listen now | 5 Reasons to Love Leaves

Nov 22, 2021 • 

Marlene del Rosario

May 2021

Superpowers of the Garden (part 2)

Listen now | The Phenomenal Abilities of Plants and Trees

May 28, 2021 • 

Marlene del Rosario

18:21

April 2021

Superpowers of the Garden

Listen now | Building a New Kind of Garden

Apr 28, 2021 • 

Marlene del Rosario

13:42