Cooking Subversive

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“I’ll Have The Poison on the Side Please.” Chemicals in our Food (part 4)Listen now (15 min) | Sugar Additives and Ultra-Processed Foods
Marlene del Rosario
“I’ll Have The Poison on the Side Please.” Chemicals in our Food (part 3)Listen now (9 min) | Steroids, Antibiotics and other Chemicals in Meat and Poultry
Marlene del Rosario

January 2022

“I’ll Have The Poison on the Side Please.” Chemicals in our Food (part 2)Listen now (10 min) | And Then There's Roundup
Marlene del Rosario
“I’ll Have The Poison on the Side Please.” Chemicals in our Food (part 1)Listen now (12 min) | Chemical Fertilizers, Herbicides and Pesticides
Marlene del Rosario
How to Act Like You Know What You're Doing at a Wine EventListen now (12 min) | Happy New Year everyone! So a few days ago, I was super psyched to learn that my jazz ensemble was booked for the 2022 Boston Food…
Marlene del Rosario

December 2021

Just not too much
Marlene del Rosario
I Cook to Reclaim My HealthListen now (21 min) | Why Cook? CSM Reason #1
Marlene del Rosario
The Cooking Subversive ManifestoListen now (10 min) | aka Why Cook?
Marlene del Rosario

November 2021

Thanksgiving AddressListen now (9 min) | Words That Come Before All Else
Marlene del Rosario
Love the LeavesListen now | 5 Reasons to Love Leaves
Marlene del Rosario

May 2021

Superpowers of the Garden (part 2)Listen now | The Phenomenal Abilities of Plants and Trees
Marlene del Rosario

April 2021

Superpowers of the GardenListen now | Building a New Kind of Garden
Marlene del Rosario
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