Listen now (8 min) | Dear Reader, When I founded The Refined Cook a few years ago, my mission was to teach healthy and gourmet cooking to promote a slow and sustainable lifestyle. Slow was an important operative word. I’ve understood the value of slowing down since I quit a hectic corporate job in Manila when I was in my 30’s to pursue music studies as an adult in Boston by way of Berklee College of Music. Twenty years later, I’m still a gigging musician and educator.
Well, Hello There! Cooking in a Pandemic Era
Listen now (8 min) | Dear Reader, When I founded The Refined Cook a few years ago, my mission was to teach healthy and gourmet cooking to promote a slow and sustainable lifestyle. Slow was an important operative word. I’ve understood the value of slowing down since I quit a hectic corporate job in Manila when I was in my 30’s to pursue music studies as an adult in Boston by way of Berklee College of Music. Twenty years later, I’m still a gigging musician and educator.
Create your profile
Only paid subscribers can comment on this post
Check your email
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.