Cooking Subversive
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“I’ll Have The Poison on the Side Please.” Chemicals in our Food (part 2)Listen now (10 min) | And Then There's Roundup
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“I’ll Have The Poison on the Side Please.” Chemicals in our Food (part 1)Listen now (12 min) | Chemical Fertilizers, Herbicides and Pesticides
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How to Act Like You Know What You're Doing at a Wine EventListen now (11 min) | Happy New Year everyone! So a few days ago, I was super psyched to learn that my jazz ensemble was booked for the 2022 Boston Food…
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Just not too much
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I Cook to Reclaim My HealthListen now (21 min) | Why Cook? CSM Reason #1
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The Cooking Subversive ManifestoListen now (9 min) | aka Why Cook?
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Thanksgiving AddressListen now (9 min) | Words That Come Before All Else
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Love the LeavesListen now | 5 Reasons to Love Leaves
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Superpowers of the Garden (part 2)Listen now | The Phenomenal Abilities of Plants and Trees
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Superpowers of the GardenListen now | Building a New Kind of Garden
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Kitchen Dangerous (part 5): First Aid for CutsListen now (9 min) | #GeekingOutSeries/Safety/KitchenDangerous/5 This post is part of the Geeking Out series which presents data-driven information on…
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Waters of MarchListen now | Here’s a perfect Spring song!  Marlene performs this Jobim classic. Youtube link: https://youtu.be/5YYLsoYZlGg
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