“I’ll Have The Poison on the Side Please.” Chemicals in our Food (part 4)Listen now (15 min) | Sugar Additives and Ultra-Processed Foods
“I’ll Have The Poison on the Side Please.” Chemicals in our Food (part 3)Listen now (9 min) | Steroids, Antibiotics and other Chemicals in Meat and Poultry
“I’ll Have The Poison on the Side Please.” Chemicals in our Food (part 2)Listen now (10 min) | And Then There's Roundup
“I’ll Have The Poison on the Side Please.” Chemicals in our Food (part 1)Listen now (12 min) | Chemical Fertilizers, Herbicides and Pesticides
How to Act Like You Know What You're Doing at a Wine EventListen now (12 min) | Happy New Year everyone! So a few days ago, I was super psyched to learn that my jazz ensemble was booked for the 2022 Boston Food…
Just not too much
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I Cook to Reclaim My HealthListen now (21 min) | Why Cook? CSM Reason #1
The Cooking Subversive ManifestoListen now (10 min) | aka Why Cook?
Thanksgiving AddressListen now (9 min) | Words That Come Before All Else
Love the LeavesListen now | 5 Reasons to Love Leaves
Superpowers of the Garden (part 2)Listen now | The Phenomenal Abilities of Plants and Trees
Superpowers of the GardenListen now | Building a New Kind of Garden